Freedive-Harvesting Package - April 2020 postponed
Learn proper and safe Freediving Techniques from a PFI Professional in the 'PFI Freediver' course.
Combine those skills and learn about local marine life, harvesting rules and regulations, risk management and valuable techniques and skillsets (including band-powered device handling) in Bottom Dweller's 'Freedive-Harvesting Course'.
Upon completing this course package, you'll head out as a guided group to harvest in the local waters surrounding Tofino. You’ll return that afternoon to have the incredible staff at the 1909 Kitchen, led by Chef Paul Moran, prepare and serve your catch over a final group dinner at Tofino Resort and Marina.
How to register:
Contact Bottom Dwellers Freediving for more information.