Freedive-Harvesting Package - April 2020 postponed

PFI Freediver Course + Freedive Harvesting Course in one Tide to Table Package experience. Postponed due to Covid-19, stay tuned for future opportunities!

Date

April 24 - 27, 2020

Organization

Bottom Dwellers Freediving

Contact

634 Campbell St.
Tofino, BC
T:
250-213-7107

Outline:

Learn proper and safe Freediving Techniques from a PFI Professional in the 'PFI Freediver' course.

Combine those skills and learn about local marine life, harvesting rules and regulations, risk management and valuable techniques and skillsets (including band-powered device handling) in Bottom Dweller's 'Freedive-Harvesting Course'.

Upon completing this course package, you'll head out as a guided group to harvest in the local waters surrounding Tofino. You’ll return that afternoon to have the incredible staff at the 1909 Kitchen, led by Chef Paul Moran, prepare and serve your catch over a final group dinner at Tofino Resort and Marina.

Prequisites:

To participate in any of Bottom Dwellers' courses you must meet the requirements of the medical form provided by Performance Freediving International. Bottom Dwellers instructs the Performance Freediving International System which upholds the highest standards of educational foundation in our attempts to provide the safest and most efficient learning environment for our students.

Course fee:

$995 + GST

How to register:

Contact Bottom Dwellers Freediving for more information.