Foodsafe Level 1 - October 2017
Topics include: microbiology, food borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food, and dishwashing.
Certificates will be valid for 5 years from the date of issue.
How to register:
Call North Island College Ucluelet Centre at 250-726-2697 or register online here. Click the "Register Now" button - course code is TFS-010-UCS1.