Foodsafe Level 1 - March 2020
This short course, designed for employees of the food service industry, teaches the procedures and conditions necessary for the prevention of foodborne illness.
Outline:
Topics include: microbiology, foodborne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food, and dishwashing.
Certificates will be valid for 5 years from the date of issue.
Course Code: TFS-010-UCS1
Time: 9am-5pm
Course fee:
$99.55 plus tax
How to register:
ONLINE: Click the link Register Now link below. Select the course code and fill out the online form with payment by Credit Card.
IN PERSON: #10-1636 Peninsula Rd Ucluelet BC. 10am-4:30pm Monday-Thursday. Cash, Credit, Debit
TELEPHONE: (250) 726-2697
EMAIL: Katherine.Cooper@nic.bc.ca