Foodsafe Certification Level 1- June 2018
This short course, designed for employees of the food service industry, teaches the procedures and conditions necessary for the prevention of foodborne illness.
DateJune 10, 2018
North Island College Ucluelet Centre
#10-1636 Peninsula Rd.
Topics include: microbiology, food borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food, and dishwashing.
$99.55 (tax incl.)
How to register:
Call North Island College Ucluelet Centre at 250-726-2697 or register online here. Click the "Register Now" button - course code is TFS-010-UCS2.