Food Safe in Tofino- April 2019
Get the qualification you need in Tofino, BC!
This short course, designed for employees of the food service industry, teaches the procedures and conditions necessary for the prevention of foodborne illness. Topics include: microbiology, food borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food, and dishwashing.
The course will take place at the Tofino Legion at 331 Main St. Tofino, and will run all day from 9:00am - 5:00pm.
This course will run subject to minimum enrolment.
How to register:
Register online by following the link below and selecting chosen course: https://www.nic.bc.ca/continuing-education/search-courses/results/ALL/ALL/TFS-010/
Course Code TFS-010-TOS1
In Person: at the North Island College Ucluelet Center (1636 Peninsula Rd. Monday-Thursday 10am-4:30PM)