Food Preservation Trainer Certification - October 2019
Learn theoretical and hands on training in safe and effective food preservation techniques including drying, boiling water bath canning and pressure canning. Through this intensive training you will also receive resources and guidance to teach your own workshops or work with local community organizations and become PRESERVESafe(TM) trainer certified.
Sponsorships available for fees, travel and FoodSafe training for local community food leaders.
How to register:
To register or learn more about sponsorships email firstname.lastname@example.org before the registration deadline of September 16th.
Be sure to register early as spaces are limited!