Food Preservation Trainer Certification - November 2017

Join the Tofino Community Food Initiative for a PRESERVESafe (TM) Train the Trainer workshop. Through two days of in the kitchen hands-on activities and theoretical online lessons,  participants will gain the skills, resources, and guidance needed so they can teach their own workshops or work with local community organizations.

The topics covered include: food safety, various preservation techniques (drying, pressure canning, boiling water bath canning), preservation of various foods (fruit, vegetables, meat, and fish), facilitation skills, and connections to gardening and traditional harvesting.

Upon successful completion of the course, participants will be PRESERVESafe(TM) trainer certified.