Food Preservation Trainer- November

Learn safe and effective food preservation techniques in this two day workshop.

Date

November 24 - 25, 2018

Organization

Eat West Coast

Contact

Eat West Coast
Ucluelet BC
T:
250-726-0527

Outline:

At the Hitacu Community Kitchen learn theoretical and hands on training in safe and effective preservation techniques for fruits, meats, vegetables, and fish. Learn teaching skills to pass on your knowledge and even run your own workshops. 

Two days in the kitchen classroom plus online lessons to receive a PRESERVESafe Trainer Certification. 

Through Eat West Coast and Tofino Community Food Initiative. 

$220 Course Fee, sponsorships are available, and FoodSafe training for local community food leaders. 

Transportation to Hitacu (Near Ucluelet) is available!

Prequisites:

None.

How to register:

Register by Nov 9th. 

Register by emailing: info@eatwestcoast.ca

or call: 250-726-0527