Tofino Community Food Initiative "Canning Workshop"

Join the Tofino Community Food Initiative to learn everything you need to know to safely start making your own canned foods!

In this 2 hour free/by-donation workshop, TCFI instructors Adrienne Mason and Leah Austin, will teach you:

  • How to preserve your food using the boiling water bath canning method.
  • Food safety tips.
  • Advantages and disadvantages of this method.

All materials are included. 

Start preserving your bountiful harvest, so you can enjoy it all winter long! 

Attendance limited to 10 participants. Don't wait, register HERE!

Photo credits: Tofino Community Food Initiative

October 2023

November 2023