WCFG Show | Food Preservation Demo

Learn to safely preserve seasonal produce with local PRESERVESafe certified trainers. This information session will focus on the principles of drying, boiling water bath canning, and pressure canning for both home preservation and for agriculturalists looking to reduce food waste and expand their business through the sale of preserved food products.

By donation to Eat West Coast / Clayoquot Biosphere Trust

December 2025

January 2026

February 2026

March 2026

April 2026

May 2026

June 2026

July 2026

August 2026

September 2026