Food Preservation Workshop - Holiday Jars

Using the water bath canning method, you will learn food preservation techniques from a PreserveSAFE certified instructor that will allow you to enjoy the last of Fall’s harvest into the winter. We’ll be making jars of cranberry relish and pear chutney - perfect stocking stuffers for the foodies in your life!

Workshop Fee: $15/person

Register by emailing info@eatwestcoast.ca

April 2024

May 2024

June 2024

July 2024

August 2024